Eagle Rock's TASTE OF ALASKA'S WILD
ALASKAN SALMON SAUSAGE is an incredibly
delicious way to incorporate all the health
benefits of salmon into breakfast, lunch, dinner
and even snacks.
Supportive research shows that
your Heart, HDL,
Brain and Eye Health can benefit from eating wild
Alaskan salmon regularly. And there's more!
Women with higher levels of omega-3 in
breast tissue may have lower risk of cancer.
Reduces likelihood of Type 2 Diabetes,
immunity and inflammatory conditions.
Vital for optimum infant development and
allergy resistance.
Helps to balance omega-3 / omega-6 ratios
which can help with depression.
The
World Health Organization,
American Heart
Association and the
Dietary Guidelines for
Americans urge everyone to eat fish at least twice
a week, emphasizing the fatty species such as
wild Alaskan salmon.
HEALTHY CHOICES
Because
TASTE OF ALASKA'S WILD ALASKAN
SALMON SAUSAGE is so versatile, it can make your
old recipes new again. Enhance the flavor of your
meals and feel good about serving your family
healthier versions of their favorite dishes.
What makes Wild Alaskan Salmon Sausage so unique?
Its delicious taste comes from a secret blend of
Organic Spices with
NO FILLERS, NO NITRATES,
NO PRESERVATIVES, NO MSG, NO GLUTEN,
and NO DAIRY or WHEAT PRODUCTS. In addition,
Wild Alaskan Salmon Sausage is a healthly choice
because it is
High in Omega-3s, Vitamin D and
Antioxidants, Naturally Low in Fat and
Carbohydrates, Low in Sodium and High in Protein!